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>Influência do grau alcóolico e da acidez do destilado sobre o teor de cobre na aguardente Alcoholic degree and acidity level influence of the distilled product on the copper content in sugar cane based distilled beverage
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Influência do grau alcóolico e da acidez do destilado sobre o teor de cobre na aguardente Alcoholic degree and acidity level influence of the distilled product on the copper content in sugar cane based distilled beverage